Form and Function in Finland

On our first day, hobbling and lurching, we did a walking tour that took us through the marina and examples of all the architectural styles. The city streets are a blend of old and new, with narrow, wire-guided trams running along tracks and expensive luxury cars bustling through. A trip down Bulevardi, a wide residential street, took us to Saaga, a restaurant featuring traditional Sami dishes. Jenifer had root vegetables with wheat and cep (mushroom) soup. I had snow grouse with mashed potatoes and crowberries. These little black berries have a tart flavor that quickly dissipates, and are exclusive to northern Finland, Sweden, Norway, western Jutland in Denmark, northern Canada, and Alaska. For dessert we had cranberries served in a bowl made of ice, with hot caramel sauce drizzled over them. Very tart, strong, and good!

Next we visited the Design Museum, located in the heart of the city's design district. The museum provides an in-depth history of Finnish graphic, furniture, and industrial design over the past 150 years. Just as with the Historical Museum's Viking Room in Stockholm, we could see the lasting influence of past Finnish designs on modern products. For example, a particular stool designed in the early 20th century is still mass-produced and today available through IKEA. We even saw a number of these stools in the open-air market by Helsinki's harbor. And old glassware designs are still sold by iitaala, a major Finnish design firm.
Afterwards, we walked to the main square in front of the cathedral and enjoyed a traditional Finnish meal. Jenifer had onion and cep pancakes with dijon sauce and root vegetables. I had reindeer soup, followed by the "forest man's skewer" -- reindeer meat and moose sausage, as well as mashed potatoes and lightly marinated cabbage. Again the food was excellent.
Today we continued our journey through Finnish art at the Art Museum of the Ateneum. This museum houses the most significant part of the Finnish National Gallery, featuring the country's finest paintings and sculptures. Most of the work dated no earlier than the 1860s, when Finland's artists began seeking a cultural identity independent of the influences of Sweden and Russia. Landscapes, portraits of Finnish everyday life, and the Romantic depictions of the Kalevala, Finland's national epic, formed the bulk of the collection. The museum is currently running an exhibition featuring works from all the Nordic countries -- Finland, the three Scandinavian countries, and Iceland -- as well the Minneapolis Institute of Art.

We've been both moved and surprised by both the powerful creativity of the Finns, as well as how highly they value design in all forms: from everyday objects designed for function and beauty to commanding public buildings and spaces.
Labels: Akseli Gallen-Kallela, architecture, design, Finland, Helsinki
2 Comments:
Art mueseum sounds pretty cool. And Reindeer meat! I'm so jealous.
--- GJ
I'm intrigued by this moving floor/boulder thing. And the squealing. Was it a delightful squeal or the kind of squealing the precedes a beheading?
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